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Backroom
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Durable clear 18" x 26" polycarbonate food storage lid with temperature resistance from -40°F to 212°F for secure and hygienic food storage. Learn More
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Durable 12" x 18" edge-grain wood cutting board with natural oil finish, designed for carving stations, catering displays, and commercial kitchen prep. Learn More
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Durable 18" x 24" edge-grain wood cutting board with natural oil finish, ideal for carving stations, catering displays, and commercial kitchen prep. Learn More
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Durable 18" x 30" edge-grain wood cutting board with natural oil finish, ideal for carving stations, catering displays, and commercial kitchen prep. Learn More
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Ingredient Bin 21 Gallon
$159.95Heavy-duty 27-gallon ingredient bin designed for commercial kitchens, bakeries, and food prep areas. Holds up to 226 lbs. of sugar or 150 lbs. of flour and features a clear sliding lid, mobile casters, FDA-approved construction, and space-saving under-table design for efficient ingredient storage. Learn More -
Heavy-duty stainless steel work table with a durable top surface and adjustable galvanized undershelf. Perfect for commercial kitchens, restaurants, bakeries, and food prep stations requiring reliable workspace and extra storage. Learn More
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SG Series commercial working table featuring a durable stainless steel top and adjustable galvanized undershelf. Ideal for restaurants, bakeries, and food prep areas requiring reliable workspace and convenient storage solutions. Learn More
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SG Series commercial work table with a durable stainless steel top and adjustable galvanized undershelf. Ideal for food prep, storage, and organization in restaurants, bakeries, and commercial kitchens. Learn More
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SG Series commercial work table with a durable stainless steel top and adjustable galvanized undershelf. Ideal for food prep, kitchen organization, and storage in restaurants, bakeries, and commercial kitchens. Learn More
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SG Series commercial working table featuring a durable stainless steel top and adjustable galvanized undershelf. Ideal for food preparation, storage, and workspace organization in restaurants, bakeries, and commercial kitchens. Learn More
