Details
Designed for professional performance and long-lasting durability, this 10" cimeter knife is an essential cutting tool for butchers, restaurants, commercial kitchens, grocery stores, and food service operations. Crafted from stain-free high-carbon steel, the blade delivers superior sharpness, strength, and edge retention for efficient slicing, trimming, and portioning of meats.
The ergonomic molded polypropylene handle provides a secure and comfortable grip for safe handling during extended use. Its white handle design supports color-coded kitchen systems and helps maintain organized food preparation practices in commercial environments.
Built for durability and easy maintenance, this NSF-approved cimeter knife meets professional food safety standards and is dishwasher safe for convenient cleaning and sanitation. Each knife is individually blister packed to ensure product protection and hygienic storage before use.
Ideal for slicing large cuts of meat, poultry, and roasts, this heavy-duty cimeter knife combines precision, reliability, and commercial-grade performance for demanding kitchen applications.