Kitchen Equipment

S/S Spreaders Learn More

Anti-Jamming stainless steel steam table pan. Learn More

This 6-1/4" fine, double mesh strainer includes pan hooks and a flat-bottom handle. This enables hands-free use while the strainer balances on the pan's rim. The rigid strainer is tinned, has a lacquered wood handle and outer reinforcing mesh. Learn More

This 8" fine, double mesh strainer includes pan hooks and a flat-bottom handle. This enables hands-free use while the strainer balances on the pan's rim. The rigid strainer is retinned, has a lacquered wood handle and outer reinforcing mesh. Learn More

This 10-1/2" heavy-duty utility strainer is of a rigid, double mesh construction with reinforcing bands and a heavy wooden handle. This durable mesh strainer is perfect for the largest straining tasks. Learn More

This 10-1/2" heavy-duty utility strainer is of a rigid, double mesh construction with reinforcing bands and a heavy wooden handle. This durable mesh strainer is perfect for the largest straining tasks. Learn More

Grate cheese and vegetables, chocolate, and more for all your specialty dishes with this 4-sided grater! This grater features a corrosion resistant etched stainless steel construction that's sure to provide years of reliable use. Learn More

This stainless steel, square grater is four-sided and features four different grating surfaces. It's great to use for a variety of items! Use it to grate cheese for pasta and salads. Or, use it to grate carrots, potatoes, and a variety of other vegetables. This multi-purpose grater is extremely versatile. Learn More

This stone from offers a combination of textures to sharpen knives, with a finely ground surface on one side and a coarse surface on the other. The overall dimensions of this sharpening stone are 12"x2-1/2x1-1/2 Learn More

This 8 quart stock pot heats quickly and evenly. Stock pots like this one are ideal for preparing soups, cooking pasta, large vegetables, steaming and boiling lobster! A stock pot's tall, narrow profile also helps preserve liquids longer and forces them to bubble up through the ingredients in the pot, maximizing flavor transfer. Learn More