Details
The Advantage Series™ 12" Cimeter Knife is a professional-grade cutting tool designed for butchers, restaurants, meat processing facilities, delis, and commercial kitchens. Featuring a curved straight-edge blade, this knife is ideal for trimming, slicing, and portioning large cuts of meat with precision and efficiency.
Crafted from stain-free high-carbon steel, the blade delivers superior sharpness, durability, and long-lasting edge retention for demanding food preparation tasks. The curved blade design allows smooth slicing motion and greater control when cutting meats, poultry, and roasts, making it an essential tool for professional meat handling.
Equipped with a durable white polypropylene handle, this cimeter knife offers a secure and comfortable grip to reduce hand fatigue during extended use. The white handle supports organized kitchen operations and color-coded food safety systems in commercial environments.
NSF approved and dishwasher safe, this knife is easy to clean and maintain while meeting professional sanitation standards. Each knife is individually blister packed for hygienic storage and product protection.
Perfect for commercial food service operations, the Advantage Series™ Cimeter Knife combines strength, precision, and reliability for superior meat processing performance.